Article

Sauvignon Blanc: Old World to New

Sauvignon Blanc wines came to fame in France’s Loire region, but they have also achieved success in New Zealand, the U.S., and elsewhere.

Article

Blaufränkisch or Lemberger: International grape of mystery

As with many Old World grapes that are grown widely, Blaufränkisch goes by many names. And thanks to its versatility in the winery and cool

Technique

Put Some Sparkle In Your Wines

There are several techniques a home winemaker can create bubbles for their wine. Learn about the methods for crafting a sparkling wine of yo

Article

Flexible Frontenac: Making a case for this hybrid

Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this r

Article

The Illustrious Chardonnay: Fine-tuning the classic

The king of the white wines, Chardonnay can be expressed in a wide array of styles. Chik Brenneman takes readers on a journey through this g

Article

Bold Brianna: A strong and healthy grower

Elmer Swenson’s grape breeding program has had a profound effect on the North American wine scene. One such grape to come from his program

Article

Melon De Bourgogne: Or Muscadet or just plain Melon

More commonly associated by the wine it produces, Melon de Bourgogne is the grape varietal behind Muscadet wines and the sur lie aging techn

Article

Colorful Carménère

Similar to a varietal like Malbec, Carménère has come to be identified with the wine growing regions of South America, but this grape actu

Article

Grenache Blanc: Some lessons from the Old World

Grenache Blanc is a grape from the northwestern region of Spain and, as the name implies, has evolved from Grenache Noir. Chik Brenneman pro

Article

Cinsault: The grape that could . . .

One of the mainstay grapes found in the heat-prone regions in the Rhône Valley of France is Cinsault. It often is utilized in blends to add

Article

Albariño

Article

Tempranillo Tips from the A-Team