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The Facts About Wine Headaches

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Screwcap Closures

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Sniffing The Cork

Article

What’s This? and Calculating Proper Yeast Pitching

To quote one of my favorite UC-Davis professors, the newly-retired Dr. Linda Bisson, “No human pathogen can survive in wine.”

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Yeast Pitching Rates

Article

Submerge Those Oak Chips, Wine Yields and a Copper Problem

I actually prefer using a sock or some kind of bag rather than just having chips float loose on the surface.

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Dealing With A Copper Problem

Article

Some Reductive Resolutions, Using Essential Oils, and Residual Sugar

You might want to try gradually introducing a little more oxygen into your winemaking process, especially early on when wines are more resil

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Calculating Residual Sugar

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Making White Zinfandel

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Dealing With Volatile Acidity

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Testing for MLF Completion

Article

Red Wine Stabilization and Making White Zinfandel

Oxidation, whether microbial (metabolically), chemical (directly reacting with environmental oxygen), or enzymatic can degrade color and cau

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Red Wine Stabilization

Article

Your First Wine From Fresh Grapes

All the basic know-how you need to make your first wine from fresh grapes.

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Evaporation Clarification

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Oak Barrel Seepage

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Allergic To Sulfites

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Can Lysozyme Arrest MLF?

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Late Malolactic

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Overspiced Wine Situation

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Soapy Taste In Wine

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Fining Fruit Wines

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Perfecting Pyment

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Making Dry Muscat