Writer: David Cohen

If you have access to fresh fruit and a sweet tooth, then dessert-style fruit wines should be in your winemaking repertoire. An award-winning winemaker shares his secrets.

When a home winemaker moves to Finland and finds that the grape winemaking he has come to know and love isn’t feasible there, he turns to the next best thing . . . berry winemaking. Now he is making waves on a global scale.