Writer: Dwayne Bershaw

10 result(s).

Live Chat with Dwayne Bershaw

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Live Chat with Dwayne Bershaw, which took place on August 3, 2021.

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Maceration Considerations

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As harvest nears it is time to make a plan of action for how you will proceed with each batch you plan to make this fall. With red wines there are many options. We take a closer look at cold soaking, extended macerations, and carbonic macerations.

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Additives to Impact Phenolics and Tannins

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In previous articles on phenolics I have reviewed the basic structure of the most important phenolic compounds in wine production and discussed how different processing and equipment options can impact the type

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Phenolics in Red Wines

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It is in red wine production that the impact of phenolics is most influential in determining wine style and quality. We know that what is happening in wine on a chemical basis

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Phenolics & Tannins in White, Sparkling & Rosé Styles

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An understanding of what is happening in wine on a chemical basis can be very useful in influencing choices regarding processing options and timing of activities for different wine styles. While we

Phenolics and Tannins

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An understanding of what is happening in wine on a chemical basis can be very useful in influencing choices regarding processing options and timing of activities for different wine styles. Unfortunately winemaking

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Live Chat With Dwayne Bershaw

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Live Chat with Dwayne Bershaw, which took place on October 16, 2019.

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Prevent Volatile Acidity

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Volatile acidity (VA) is a flaw that can ruin the aroma of a wine. Explore what exactly VA is, why it is such a problem, and techniques to avoid VA in the future.

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Making the Cut

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Press cuts give the winemaker more blending options to create a wine precisely as it was envisioned. Learn if, and when, press cuts may benefit your winemaking.

Post-Fermentation Wine Tweaks

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Sometimes, a wine you believed would be balanced during fermentation comes up a little short after fermentation is complete. Learn what you can do to restore it to an order of balance with these post-fermentation adjustments.

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10 result(s) found.