Thomas J. Miller

Article

Field Blending: Tips from the Pros

Crushed, macerated and fermented together, these grapes come together in a technique known as field blending.

Article

Fixing Common Mistakes: Tips from the Pros

We asked two professional winemakers to discuss common winemaking mistakes and how to avoid or correct them.

Article

Bottling: Tips from the Pros

Three longtime pro winemakers share their advice for amateurs related to bottling wines.

Article

Blending Batches: Tips from the Pros

Pros share that blending is all about running tests, comparing flavors, and finding the perfect ratio before you commit to the final blend.

Technique

Second Press Runs to Get More from Your Grapes

Mastering Malolactic Fermentation: Tips from the Pros

Technique

From Cleaning to Bottling: Tips from Adelsheim

Article

The Willamette Way to World-Class Wine

Oregon’s Willamette Valley offers a cooler climate that is ideal for Pinot Noir, Chardonnay, Riesling, and other popular varieties, as their

Article

Great Gewurztraminer from Grapes

From finding the uncommon grapes to fermenting the delicate wine, making Gewürztraminer wine is no simple task.

Article

Ferment Well: Tips from the Pros

Bob Pepi, the son of famed winemaker Robert Pepi, has been making wine for nearly two decades and offers advice for making award-winning win

Article

Making Cabernet Franc: Tips from the Pros

Derek Wilber, Anthony Road Wine Co., Penn Yan, NY on making Cabernet Franc wines and the importance of quality juice.