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Technique

Whole cluster fermentation — fermenting grapes without crushing and destemming them first — is a technique that has been around for ages. Let’s take a deep dive into the benefits of this technique, what the research says, and whether you may want to consider whole cluster fermentation at home.

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Making small adjustments to a wine the moment they are needed, as opposed to one large adjustment prior to bottling, will result in a more cohesive wine. A couple of award-winning home winemakers share when you should assess your wine and what to look for.

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It is both a spoilage yeast and the heart of many great wines of Bordeaux. We share what you need to understand about Brettanomyces, the common misconceptions, and methods to tame this wild yeast.

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A home winemaker sets out to explore just how versatile Grenache can be by making five different wines from it in a single vintage, including red, pink, and white versions.

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Most readers are likely familiar with Amarone wines made from drying grapes to concentrate the flavors and sugars prior to fermentation, but have you heard of Sagrantino? This Italian variety known for its huge tannins makes similar passito wines, in addition to table wines worth cellaring.

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It can be difficult to fill time between batches of wine once you have been bitten by the fermentation bug. How about trying a new kind of fermentation? Derek Dellinger lived on nothing but fermented foods for a year, and he’s here to share how to make your own.

Technique

Barrel aging typically begins after alcoholic fermentation is complete, however, you don’t have to wait until your wine is dry to start getting the benefits of oak. Learn about the advantages of fermenting in a barrel and ways it can be done at home.

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The Wine Wizard offers steps to increase aroma for aromatic white wines. Plus, how to remove stains from glass carboys, whether high-proof alcohol is a match for mycoderma, and why the combination of sulfur dioxide and citric acid works well for sanitation.

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Barbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home.

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Perfect for after-dinner treats, dessert wines are some of the most complex wines in the world. Get tips for making your own icewine, Sherry-style, and Port-style wines at home.

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Get the latest winemaking news, products, and events happening in the hobby (& professional) world.

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The world of wine grapes is expansive and continues to grow. Here are a select few profiles of lesser-known wine grape varieties.