We ask four experts what should be considered when choosing between wine yeasts available to home winemakers.
It starts with great fruit, but a winemaker must consider much more to make age-worthy red wine.
Is it better to source fresh grapes or juice from foreign countries? Plus a couple questions about wild yeast.
There aren’t many vineyards in the Caribbean, but that doesn’t mean you can’t make wine there.
Enter your unique wine label in WineMaker's 16th Annual Label Contest. The deadline is September 25.