Acid

Technique

Get the Most From Harvest Numbers

While taste should drive many decisions, the numbers can’t be ignored. Chik Brenneman shares the ideal statistics he looks for at harvest

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Reducing acid in wine

I’m making some red wine from local grapes this fall. I had nothing handy to deacidify the must at the crush.

Article

Balancing Wine Acidity

Acid is a critical building block in a wine’s structure. Learn how to balance acidity by testing, adjusting, and most importantly, tasting

Technique

Just the pHacts

If you are a winemaker looking to boost your wine’s quality, then tracking pH is a must. Bob Peak introduces the chemistry behind the numb

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Post-Fermentation Wine Acid Adjustment

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Dealing With Acid Issue on a Raspberry Wine

Technique

Finding Balance with Hybrids

Hybrid grapes pose certain challenges to winemakers including higher acidity and lower tannins. Three cool-climate winemakers share their ad

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Adding Sorbate After MLF

Technique

Testing for Titratable Acidity

Titratable acidity, or TA, is often viewed as a more advanced test, but it shouldn’t be. With a simple kit and a good pH meter, anyone can

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Adjusting Acidity in Wine Kits

Article

Bench Trials and Tribulations

A home winemaker details the four bench trials he conducted to adjust the acidity of a low-pH Sauvignon Blanc to show how the process is don

Article

When The Acid Kicks In: Don’t just factualize, conceptualize acid in wine

Getting a wine’s acid levels right plays a big role in perception and profile, but numbers only tell part of the story. Don’t just use n

Article

Wine Acid 101

Balance is often the key to producing a winning wine. This means knowing how to measure and adjust acidity if needed. Learn the basics of wi

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Affects of Acid

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Cane Juice Wine

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Properly Adding Acid to a Barrel

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pH Reanalysis

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Post-Fermentation Acid Adjustments

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Using Tartaric Acid

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Adjusting Acid In An Aged Wine

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Tartrate Crystals

Technique

Sugar and Acid Wine Adjustments

We’d all love to make wine from the perfect grapes picked with ideal sugars, acidity, and pH. Unfortunately, often due to reasons beyond our

Article

Post-Fermentation Wine Tweaks

Sometimes, a wine you believed would be balanced during fermentation comes up a little short after fermentation is complete. Learn what you

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Reducing Acidity of Wine

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Making Acidity Adjustments Post-Fermentation