Feb/Mar 2010

Whether you call it Syrah or Shiraz, we’ll show you how to make great wine from the grape. Plus, fermentation troubleshooting and making sake.

In this issue

wine-wizard
Can you tell me if typical wines in the store contain gluten
By WineMaker Staff
wine-wizard
Pressing my grapes seeds can result in undesirable flavors in the wine
By Alison Crowe
wine-wizard
Wine and Gluten Allergy
By Alison Crowe
technique
Cabernet Sauvignon – Syrah Wine Blends
By Tim Patterson
article
Cab-Syrah
By Tim Patterson
Many great wines are designed as blends from the start, and two varieties that are perfect complements are Cabernet Sauvignon and Syrah.
wine-wizard
Pressing seeds, gluten in wine: Wine Wizard
By Alison Crowe
article
Chardonnay
By Chik Brenneman
Chardonnay is one of the world’s most popular wine grapes among commercial and home winemakers. Here is how to craft your own.
article
Indigenous Wine
By Dr. Deepak Acharya • Ahmedabad, India