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Feb-Mar 2011

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Sun. May 20 Starting Up a Commercial Winery & Going Pro with Tom Payette
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Barrel Cleaning, Kit Wine Tannins and Proper Sulfite Levels

It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve a tannic wine; egg white fining!

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Sauvignon Blanc: The ‘wild white”

Sauvignon Blanc originated in the Loire Valley of France, and people started cultivating it as a wine grape starting sometime in the 19th century.

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A Vineyard Education

Back in 1995 I took my first viticulture course. I had returned from a short stint as a college instructor in Northern Minnesota, which proved a bit too cold for a third

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“Hip” Winemaking: Dry Finish

It was February of 2009 when our fascination with winemaking began. My wife Jan and I had planned on making rhubarb as our initial batch. The fruit had been waiting patiently in