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Oct-Nov 2006

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5 Do’s and 5 Don’ts: Wine Wizard

Dear Wine Wizard, I’ve been making wine for about a year now and I’m wondering if you’d be willing to help me out with a wrap-up of some of your winemaking wisdom.

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pH pHacts: Tips from the Pros

Wine and grape juice is a naturally acidic solution. A pH reading has an inverse relationship with acidity, in that, the lower the pH measure, the higher the acidity. While a wine’s

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Mead: From Nectar to Nirvana

Mead is an alcoholic beverage made by fermenting honey. In fact, it’s sometimes called honey wine. Mead tastes like honey and can be made to be sweet or dry, sparkling or still