Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Cleaning and Sanitation
A large part of making wine is cleaning and taking precautions to ensure the wine doesn’t spoil. Don’t allow all the time spent making a batch of wine be for naught by skipping these crucial steps.
Posts
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Article
Microbial Stability
Chemical and microbial stability measures must be taken after fermentation but prior to bottle aging to protect the wine from contamination
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Article
KMBS Lifespan & Lambrusco Grapes
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Article
Cleaning and Sanitation for Beginners
An introduction to cleaning and sanitation for beginners.
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Article
Keep It Clean
Cleaning and sanitizing is the boring, dull part of the process. Never mind that this is the most important part of winemaking. It is a lot