Techniques

NEBBIOLO Nebbiolo derives its name from nebbia, in reference to the foggy conditions under which it is typically harvested, and possibly from nobile, as it is considered the most noble of Italian

One of the things that makes wine irresistible is the endless variety: every grape, every region, every vintage, every bottle tastes a little different from the last. And so while there is

You’ve heard over and over the importance of taking notes during winemaking. But what do you do with those findings? Follow along with the process of a professional winemaker to find out.