Some of the SO2 gas created by the sulfur wick certainly will transfer into the wine as sulfur dioxide.
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Fermenting Anything & Pectic Enzymes: Wine Wizard
Some of the SO2 gas created by the sulfur wick certainly will transfer into the wine as sulfur dioxide. Already a member? Log In
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Maintaining wine while it ages in oak is an important task. Make sure you are taking the appropriate steps. Also, a winemaker can’t get their latest wine to start fermentation. The Wine Wizard unravels the mystery behind the unfermentable juice.