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WineMaker Magazine
Posts
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Norton
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Pinot Grigio/Gris
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Pinot Noir
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Pinotage
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Riesling
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Sangiovese
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Sauvignon Blanc
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Secrets to Great White Winemaking: Chik Brenneman
Acid issues, oxidation, and temperature controls often plague homemade white wines. Learn how to control the keys to making great white wine
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Secrets to Great White Winemaking: Chik Brenneman ’08
Acid issues, oxidation and temperature controls often plague homemade white wines. Learn how to control the keys to making great white wines
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Setting Up a Home Wine Lab: Michelle Bowen
Find out about the equipment you’ll need to do the necessary testing on your wine. What do you really need and what can you really do with
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Seyval Blanc
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Syrah-Shiraz
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Tempranillo
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Torrontés
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Understanding Enzymes: Michael Jones ’08
Prepared winemaking enzymes can help with color extraction, haze issues, tannin impact, juice yields and more. Many professional and hobbyis
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Understanding Malolactic Fermentation: Annamarie Howard
What are the keys to starting or stopping a malolactic fermentation in your wine? How do you control and test for malolactic fermentation? G