The Perils of Volatile Acidity
Volatile acidity (VA) is basically the process of wine turning into vinegar. For home winemakers, it’s a common problem.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Learn some backyard vineyard strategies and how to build your own trellis in this issue. Plus, tips and techniques on how to choose, use, and maintain oak barrels.
Volatile acidity (VA) is basically the process of wine turning into vinegar. For home winemakers, it’s a common problem.
The first year Tam Cloer experimented with planting grapevines on his 18-acre property in Apex, North Carolina a late spring frost killed every single vine. But Tam doesn’t discourage easily.
“You’re not obligated to win. You’re obligated to keep trying to do the best you can every day.” –Marian Wright Edelman