Dec 02/Jan 03

Learn how to troubleshoot wine problems and fix mistakes. Plus, clear advice on fining wine and tips on making port at home.

In this issue

article
Concentrate vs. Acid Blend & Filtering Concerns: Wine Wizard
By Alison Crowe
wine-wizard
Is filtering good or bad for your wine?
By Alison Crowe
wine-wizard
Can I add grape juice in place of acid blend to my country fruit wine?
By Alison Crowe
technique
Organic Grape Growing Techniques
By Wes Hagen
technique
Using Fining Agents
By Daniel Pambianchi
article
Pinot Noir: Varietal Focus
By Gene Spaziani
Pinot Noir is a heralded red table wine. It is usually made in a dry style that features delicate fruit aromas and flavors. The wine typically has a light to medium body.
article
Fixing Common Mistakes: Tips from the Pros
By Thomas J. Miller
We asked two professional winemakers to discuss common winemaking mistakes and how to avoid or correct them.
article
Luscious Port Wine
By Daniel Pambianchi
Learn to make your own Port-style wine at home.
technique
Wine Kit First Aid
By Tim Vandergrift
article
The 2002 WineMaker Label Contest Winners!
By WineMaker Staff
View the winning labels of the 2002 WineMaker Label Contest.