Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.

Dec 21/Jan 22

December 2021-January 2022 issue WineMaker magazine. Cover Story: Orange is the New White. Also: Top Wine Kits, Valpolicella Techniques, and Sensory Training.

In this issue

  • article

    Live Chat with Bob Peak

    Live chat with Bob Peak, which took place January 26, 2022.

  • article

    Live Chat with Phil Plummer

    Live chat with Phil Plummer, which took place December 22, 2021.

  • article

    Drawing Inspiration from Valpolicella

    Wineries can, and often do, create four distinct wines from a single vineyard in the Italian Valpolicella region. Amarone is the most famous, requiring the grapes to partially dry prior to pressing, but all four unique wines highlight techniques that the home winemaker can learn from.

  • article

    Preserved in Amber

    Orange wines, created by fermenting white grapes on the skins, are likely as old as winemaking itself. However, these complex and age-worthy wines are becoming more popular thanks to a renaissance led by winemakers along the border of Italy and Slovenia. Adapt their techniques to your own winemaking.

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    Top 100 Wine Kits of 2021

    There were 499 kit wines judged in the 2021 WineMaker International Amateur Wine Competition. Many of these kit wines received medals and top honors. Here are the 100 wine kits that performed best.

  • article

    Turning Kits to Gold

    Wine kits come with all of the necessary ingredients to make a great tasting batch of wine. So how come all of these wines don’t come out tasting the same? The short answer is that the creativity often associated with fresh grape winemakers must also be applied to kit winemaking, and then solid technique and practices are key. We asked four highly decorated kit winemakers to share their best advice in this kit winemaking roundtable.

  • article

    Spit Or Swallow? Health benefits from spitting wine

    One reader who is also a medical doctor discusses the potential health benefits of wine tasters who swish and spit their wines. It may be one of the healthiest things you can do . . . but that doesn’t mean he abides by the spitting aspect.

  • article

    Evaluating Wine: Being mindful of the sensory experience

    Using all your senses when tasting wine is always encouraged by wine evaluation experts, but make sure that you are taking in the whole experience and not simply breaking it down and compartmentalizing the elements.

  • technique

    Versatile Vino: Using wine in other hobbies

    There is so much more you can do with wine than simply drinking it. Bob Peak walks readers through several side projects winemakers can perform starting with their homemade wines to create other items of interest.

  • article

    Blaufränkisch or Lemberger: International grape of mystery

    As with many Old World grapes that are grown widely, Blaufränkisch goes by many names. And thanks to its versatility in the winery and cool-climate tolerance, its popularity is surging. Learn more about this mysterious grape.

  • wine-wizard

    Effects Of Using Killer Yeast In My Winery?

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    Sensing Ripeness in Grapes

  • wine-wizard

    Uneven Ripening Of Grapes

  • article

    Uneven Ripening, Sensing Ripeness, and Killer Yeast

    It’s hard to get universal ripening of your grapes in a small vineyard with lots of variability. The Wizard provides some pointers as well as clues to determining grape ripeness when the refractometer is left home. Plus, the threat of contamination from “killer” yeast.

  • technique

    Put Some Sparkle In Your Wines

    There are several techniques a home winemaker can create bubbles for their wine. Learn about the methods for crafting a sparkling wine of your own.