Feb/Mar 2005

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Bracing Barrels & Coffee Wine

By Alison Crowe

The level of caffeine, of course, will depend on how much coffee you used in the recipe — just as your average cup of joe will be stronger with the more ground coffee, so will your wine.

wine-wizard

I made some wine using coffee as an ingredient and I was wondering what happens to the caffeine during fermentation?

By Alison Crowe

wine-wizard

Could you provide me some ideas on an easy and cost effective way to properly frame a stand for my barrels?

By Alison Crowe

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Aging Your Kit Wines

By Tim Vandergrift

Learn what factors to consider when aging a kit wine, particularly where and how it is stored.

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A Rosé by any Other Name

By Dan Mouer

Rosés come in many styles, made from numerous grape varieties through various techniques. Surely there is one to fit your desires this year.