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Barrel Cleaning, Kit Wine Tannins and Proper Sulfite Levels

By Alison Crowe

It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve a tannic wine; egg white fining!

technique

Making Wine From Juice

By Bob Peak

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Sauvignon Blanc: The ‘wild white”

By Chik Brenneman

Sauvignon Blanc originated in the Loire Valley of France, and people started cultivating it as a wine grape starting sometime in the 19th century.

wine-wizard

Can I Reduce Tannins in a Wine Kit Without Aging?

By Alison Crowe

wine-wizard

Can I Salvage an Oak Barrel if I Burned a Sulfur Stick While the Barrel Was Wet?

By Alison Crowe

wine-wizard

The MLF manufacturer’s instructions say the wine should be less than 15 ppm. Isn’t that risking spoilage?

By Alison Crowe

technique

Oak Barrel Chemistry

By Daniel Pambianchi

article

A Vineyard Education

By Wes Hagen

Wes Hagen gives a class on winegrape growing.

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“Hip” Winemaking: Dry Finish

By Ron August