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WM Tuesday Tasting

Feb/Mar 2022

Cover Story: Sauvignon Blanc advice, keys to blending vinifera and hybrids, 2022 Label Contest winners, calibrating wine testing equipment.

In this issue

  • technique

    Beyond Oak: Tips from the Pros

     By Dawson Raspuzzi

    Almost all winemakers use oak barrels for aging red and some white wines, as has been the case for ages. However, if you go back far enough, other woods were once common. Even today there are some winemakers who utilize unique woods that bring different characteristics to a wine. This seems like an area ideal for adventurous home winemakers working with smaller batch sizes, less pressure from market demand, and more freedom and flexibility to experiment. To help get us started, we found two pros with experience in this realm and asked for advice.

  • article

    Live Chat with Jenne Baldwin-Eaton

    Live chat with Jenne Baldwin-Eaton, which took place March 29, 2022.

  • article

    Live Chat with Jason Phelps

     By Jason Phelps

    Live chat with Jason Phelps, which took place February 24, 2022.

  • article

    Gold Anniversary: Celebrating 50 years of fine winemaking

     By Steve Kroll

    Fifty years ago a hobby winemaker decided to “go pro” by opening his own home winemaking supply shop. To attract customers, he started a winemaking club. The Purple Foot Wine Club is still going strong and wants to raise a toast to mark the occasion.

  • technique

    Dear Wes: A new vintage of backyard Q&As

     By Wes Hagen

    The reader letters have been piling up, so Wes decides it’s come that time again to pick up the pen and share some of the most useful questions (and his answers) that readers have sent to him over the past year regarding backyard viticulture.

  • technique

    Tune Up: Calibrating your wine testing equipment

     By Bob Peak

    What good is having a thermometer or titration kit if the numbers you are getting from them are off? Make sure you are properly calibrating all your wine testing equipment.

  • article

    Bonarda Argentine Or Douce Noir or Charbono . . .

     By Chik Brenneman

    Grape varietal names can be a confusing world, typically because one grape varietal may have over a dozen names based on location. But in this case, one grape name has an array of grape varietals. Get the scoop on Bonarda Argentine, one whose history is finally making sense thanks to DNA analysis.

  • article

    Matching Quality Grapes With Oak And The Complexities Of Raspberry Wine

     By Alison Crowe

    When a winemaker gets their hands on some highly coveted Cabernet Sauvignon grapes, he wants to make sure that the oak quality matches the grape. But he balks at the price tag of a new oak barrel. Get some tips for high-quality oak alternatives and ways to correct a raspberry wine with weird numbers.

  • WIne glass as a question mark.
    wine-wizard

    Dealing With Acid Issue on a Raspberry Wine

     By Alison Crowe
  • WIne glass as a question mark.
    wine-wizard

    Barrel Alternatives: Matching quality grapes with oak

     By Alison Crowe
  • article

    Understanding the Basics of pH Meters

     By Dave Green

    pH meters are a crucial piece of testing equipment for winemakers looking to take their hobby to the next level. Learn some basics of why, how, and when.

  • technique

    Finding Balance with Hybrids

     By Dawson Raspuzzi

    Hybrid grapes pose certain challenges to winemakers including higher acidity and lower tannins. Three cool-climate winemakers share their advice to create a balanced wine from these grapes.

  • article

    2022 Label Contest Winners

     By WineMaker Staff

    Hundreds of home wine labels were entered in WineMaker’s 22nd Annual Label Contest. We share all of the winning labels that make the bottles look as good as the wine inside tastes.

  • article

    Bella Toscana!

     By WineMaker Staff

    A group of WineMaker readers were recently accompanied by Publisher Brad Ring on a winery and food tour through Tuscany. We share the highlights and photos from Italy’s renowned wine region.

  • article

    Sauvignon Blanc: Old World to New

     By Danny Wood

    Sauvignon Blanc wines came to fame in France’s Loire region, but they have also achieved success in New Zealand, the U.S., and elsewhere. Four winemakers from these top Sauvignon Blanc-producing regions share their techniques that result in wines of varying character and flavors.

  • article

    Blending Vinifera and Hybrid Grapes

     By Maureen Macdonald

    Vitis vinifera grapes are often thought to be the species used to make wine in the premier wine regions, while French-American hybrid grapes are those used in regions vinifera grapes can’t be grown. However, each species brings something unique to the bottle and it may just be that blending grapes of both species will result in just what your wines need.