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February-March 2024 issue WineMaker magazine. Cover Story: Design Your Dream Winery, non-oak woods for aging wine, Pinot Noir, and expressing terroir.
A lot of thought and planning should be done before you begin designing a home winery. Whether building a new space or refurbishing an existing area, you want to make the winery as conducive to your needs as possible. From accessibility to temperature control, we lay out what you need to know.
It’s a legendary grape with a storied history and one of the most revered in the wine world. But it is also a cantankerous grape to grow and make wine with. Chik Brenneman shares some best practices for handling Pinot Noir in the winery.
In the face of a cool growing season, contending with underripe grapes can be a challenge. The Wiz has some ideas for one grape grower who just couldn’t get their Syrah to full maturity. Also, get some pointers for a healthy malolactic fermentation and alcoholic fermentation.
When a harsh cold snap occurs in the middle of winter, there is little a grape grower can do in the moment . . . it’s all about being prepared ahead of time. Make sure you are making smart decisions before and after the chill.
Aging bottled wine properly is key to let certain wine styles to fully develop. Make sure the conditions you are providing are right.
A New York City gentleman who recently retired found himself the owner of a country home in Italy with hundreds of Moscato grape vines. Having never made wine before, the learning curve was steep. But after several harvests and tons of research, he’s making a splash in the local scene.
We share our favorite labels from the hundreds of entries submitted in the annual WineMaker Label Contest.
A home winemaker and woodworker got the idea that mahogany may lend itself nicely to wine in place of oak. This simple idea led him on a years-long string of experiments. Now, he’s ready to share the results, which may surprise you.
Get the most from your wine cellar by maximizing the space you have. Two keys to this are leveraging vertical space and mobility.
Over the last decade or so, the word “terroir” has become the buzz word not just among wine lovers, but the greater agricultural world. Bob Peak walks us through several real-world examples of expressing terroir when making a red wine.