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Chardonnay Choices, Fruit Wines: Wine Wizard

By Alison Crowe

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Riesling: German nobility

By Chik Brenneman

To this day, I consider that Riesling vintage one of the best wines I ever made, and I wish I could find a bottle or two in my cellar to taste what I had predicted to be a very graceful aging wine.

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Are there any fruits that are taboo in country winemaking? What tests should I do to ensure nobody becomes ill from my country wines?

By Alison Crowe

wine-wizard

How do you know if it’s too late to add MLF?

By Alison Crowe

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Non-Grape Blends

By Jack Keller

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Urban and Suburban Vineyards

By Wes Hagen

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Being a Wine Judge

By Jeremy Perkins