Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.

Oct/Nov 2007

Master the art of blending wines, get the facts on fining, tips on cold and heat stabilization, and get your questions answered on grape growing.

In this issue

article
Testing options for pH and TA, Yeast choice for a fruit wine: Wine Wizard
By Alison Crowe
wine-wizard
As the weather warmed in May 2007, several of the wines in my basement started working again…
By Alison Crowe
wine-wizard
I bottled an Amarone from juice about six months ago and opened a bottle last night and it has become carbonated…
By Alison Crowe
wine-wizard
Can MLF bacteria become airborne?
By Alison Crowe
wine-wizard
Can I fix a re-fermented wine?
By Alison Crowe
article
Epiphany: Dry Finish
By Eric Sainey • Powell, Ohio
wine-wizard
Refermentation, malo on the move: Wine Wizard
By Alison Crowe
article
Blending Red and White: Tips from the Pros
By Betsy Parks
Three professional winemakers offer their advice for making rosès from blends of red and white wines.
article
A Clearer Understanding of Fining Agents
By Jeff Chorniak
Gain an understanding of what fining agent are, how they work, and how they make your wine brilliantly clear.