The Napa Valley is known for producing some of the best Cabernet Sauvignon in the world. Learn some of the winemaking techniques and keys used in the Napa Valley to produce a great Cab from three local professional winemakers.
Michael Beaulac, Winemaker at St. Supéry, is responsible for the entire portfolio of St. Supéry wines; developing blends for the Napa Valley, Meritage, and Dollarhide Ranch Limited Edition wines and managing the entire production staff. He has been involved with northern California winemaking since 1989 when he moved to the region from New England to pursue a career in winemaking.
Bruce Devlin is the winemaker at Ballentine Vineyards in St. Helena, CA, and has been there since 1999. He brings international insight and techniques to Ballentine Vineyards. His background brings both old world and new world style to handcraft wines specific to each variety and vineyard site.
Jef L. Stebben, an award-winning professional winemaker, has been in the wine industry since 1995. He has a B.S. in Fermentation Sciences from the University of California at Davis and has experience working in all aspects of production with wineries ranging from one hundred to one hundred thousand cases.
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