Sometimes despite your best efforts, wines can take a bad turn. Off colors, bad odors and stuck fermentations are just a few of the potential troubles winemakers can encounter during the journey from grape to glass. Learn how to identify and fix common mistakes made during your winemaking from a professional winemaker.
Daniel Pambianchi is the General Manager of Maleta Estate Winery in Ontario and was recently awarded the Ontario “Wine of the Year” trophy for his oak-aged Vidal icewine. Many hobby winemakers are very familiar with his popular book “Techniques in Home Winemaking” as well as his “Techniques” column in every issue of WineMaker. Daniel also serves as the magazine’s Technical Editor reviewing all articles for accuracy.