Looking for fresh grapes this harvest season? Here is a list of select fresh grape vendors you can purchase grapes from.
Hundreds of hobby winemakers came to Traverse City, Michigan from May 16 to 19 for our 12th annual WineMaker Magazine Conference. The conference featured local professional Northern Michigan winemakers, WineMaker writers, industry
Although most bottles of wine you purchase in the store are sold ready-to-drink, wines made with certain grapes can and will improve with age. That’s not the case for home winemakers, whose
Whether it is just the basics (Brix, pH, etc.) or more advanced (free SO2, yeast assimilable nitrogen, etc.) all home winemakers should perform some tests to monitor their wines.
From April 12 to 14, 2019, a total of 2,305 different wines were judged at the Grand Summit Lodge and Conference Center at Mount Snow Resort in West Dover, Vermont. This year’s
Having your homemade wines judged by experts is a great way to get feedback and improve your winemaking. In order to do so, however, you need to understand what the judges are trying to tell you and apply it to your next wine.
A vineyard located in the middle of Manhattan? We had to investigate. Learn about Latif Jiji and the unique vineyard that he planted and has managed now for 42 years in Manhattan’s Upper East Side.
With harvest just around the corner, it’s time to study up on your extraction plan for this year’s grapes. Alex Russan looks at some of the key decisions that winemakers need to make after the grapes are crushed and methods to get them to their goal.
Winemakers new and experienced will often compare different wines and make mental notes about the experience. For those that want to improve upon their wines, spider charts offer an easy-to-visualize evaluation of several sensory variables.
Towards the end of the fall 2018 harvest I was looking for a little respite in my calendar, and I came across an appointment scheduled for a Friday night in late November
That’s a great question as we approach the harvest season. Though I don’t expect 2019 harvest to be like 2011 or 1998, many of us all over the country, from Oregon to
Those are a great couple of questions. Decanting, or the pouring of a wine out of its bottle into another, larger container (usually made of clear glass or crystal), is something that
In general, I think of how TA (titratable, or total acidity) and pH impact flavor and mouthfeel in this simple (and yes, perhaps simplistic) way: TA determines how tart or sour a
I’ll answer your last questions first and then give you my thoughts on the age-worthiness of your wine. RS (residual sugar) “Dry” (no sugar remaining) is usually considered 0.2% or less (2
QI’ve got a red Bordeaux-style blend with the following stats: Aged 28 months in French and American oak, with these numbers: Alcohol — 13.8%; Free SO2 — 37 mg/L; Total SO2 —