From August 21 to 23, 2020, a total of 2,519 different wines were judged at the Lincoln Family Summer Estate at Hildene in Manchester, Vermont. This year’s judging was postponed three earlier
In previous articles on phenolics I have reviewed the basic structure of the most important phenolic compounds in wine production and discussed how different processing and equipment options can impact the type
This past August, experienced judges evaluated a total of 767 wine kit entries as part of the overall 2020 WineMaker International Amateur Wine Competition that had a grand total of 2,519 entries.
Making wine from a kit is the perfect way for a craft winemaker to explore unique varietals from regions around the world that are not typically accessible. With kits, the science behind
A grape’s tannin structure is impacted by varietal, terroir, and growing conditions. Sometimes, grapes lack the tannins desired, and when that happens winemakers have the option of techniques to maximize extraction, adding
Port wines are famous for being able to last for decades, even centuries. But what about a failing country fruit wine that a winemaker tries to save by fortifying it? Here is a story of being reunited with such a wine 36 years later.
The role of oak in our wines can fall on a broad spectrum and the type of oak products used can change the dynamics. Make sure you’ve got the lowdown on the impacts of oak and how it can be manipulated.
For those that are regular winemakers, the accoutrements start to add up through the years. Here is a guide for folks to consider what things to keep in their “winemaker’s pantry,” their uses, and their shelf life.
Grenache Blanc is a grape from the northwestern region of Spain and, as the name implies, has evolved from Grenache Noir. Chik Brenneman provides instructions on making this grape shine, starting in the vineyard and taking it through to bottle.
I never boil or rinse my chips because, you’re right, that’ll strip them of the valuable flavor and aroma right off the bat. The one thing you need to do first, either
Thanks, Bob, for joining fellow columnists and me for our first ever virtual WineMaker Harvest Boot Camp this past September! This question didn’t get answered in my Q&A session held at the
A winemaker asks for some pointers on when to test for sulfite on their wines using their new sulfite testing kit. Also, learn about curing wine plating, basic equipment required for a winemaker making the jump from kits to fresh grapes, and preparing oak for wine.
I’ll assume you’re going to do red (not rosé) — that’s the easiest for small-volume winemaking. I’ll also assume you’ll hand-destem, so you really don’t need a de-stemmer. Just get out as
Good for you for investing in a way to track your free SO2 (FSO2) levels. It’s one of the most important ways we can keep our wines safe. You can buy something
Grape skins can be one of the most important components when creating some wines, while being detrimental to others. Scratch the surface of grape skins in this piece.
For winemakers, harvest time is a period of intense activity, and essential decisions and preparations need to happen well in advance of crushing day for things to go smoothly. These decisions include