Date: Dec 20-Jan 21

Video Live Chat with Bob Peak, which took place on January 27, 2021.

From August 21 to 23, 2020, a total of 2,519 different wines were judged at the Lincoln Family Summer Estate at Hildene in Manchester, Vermont. This year’s judging was postponed three earlier

Explore the additives and fining agents common in commercial wine production and available to home winemakers. These tannin additives and fining compounds may be used to modify the quantity of different phenolic species, and thus impact the color, bitterness, and astringency of the treated wine.

This past August, experienced judges evaluated a total of 767 wine kit entries as part of the overall 2020 WineMaker International Amateur Wine Competition that had a grand total of 2,519 entries.

Answers to 15 of the most common questions winemakers ask about making wine from kits.

A grape’s tannin structure is impacted by varietal, terroir, and growing conditions. Sometimes, grapes lack the tannins desired, and when that happens winemakers have the option of techniques to maximize extraction, adding

Port wines are famous for being able to last for decades, even centuries. But what about a failing country fruit wine that a winemaker tries to save by fortifying it? Here is a story of being reunited with such a wine 36 years later.

The role of oak in our wines can fall on a broad spectrum and the type of oak products used can change the dynamics. Make sure you’ve got the lowdown on the impacts of oak and how it can be manipulated.

For those that are regular winemakers, the accoutrements start to add up through the years. Here is a guide for folks to consider what things to keep in their “winemaker’s pantry,” their uses, and their shelf life.

Grenache Blanc is a grape from the northwestern region of Spain and, as the name implies, has evolved from Grenache Noir. Chik Brenneman provides instructions on making this grape shine, starting in the vineyard and taking it through to bottle.

I never boil or rinse my chips because, you’re right, that’ll strip them of the valuable flavor and aroma right off the bat. The one thing you need to do first, either

Thanks, Bob, for joining fellow columnists and me for our first ever virtual WineMaker Harvest Boot Camp this past September! This question didn’t get answered in my Q&A session held at the

A winemaker asks for some pointers on when to test for sulfite on their wines using their new sulfite testing kit. Also, learn about curing wine plating, basic equipment required for a winemaker making the jump from kits to fresh grapes, and preparing oak for wine.

I’ll assume you’re going to do red (not rosé) — that’s the easiest for small-volume winemaking. I’ll also assume you’ll hand-destem, so you really don’t need a de-stemmer. Just get out as

Good for you for investing in a way to track your free SO2 (FSO2) levels. It’s one of the most important ways we can keep our wines safe. You can buy something

Grape skins can be one of the most important components when creating some wines, while being detrimental to others. Scratch the surface of grape skins in this piece.

Keeping a very detailed log of each wine you make will allow you to track your wine’s daily progress from the vineyard to the bottle, and it is a great reference tool for the next time you want to make a similar wine or if you need to troubleshoot any problems.