Date: Feb-Mar 2002

14 result(s).

What can I do to prevent my recurring problem of excess CO2 in my wines?

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Dear Wine Wizard, I seem to be having a recurring problem of excess CO2 (bubbles) in my wines. The wines are bubbly long after fermentation is finished. They have all been racked

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My finished wine has the aroma and taste of burnt rubber. What did I do wrong?

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Dear Wine Wizard, Here’s one problem you may have been asked about before. My finished wine has an aroma and taste of rubber and burnt toast, a bit like burnt rubber. Since

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Tasting Wine with Dr. Olmo: Dry Finish

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Back in my grad-school days, I loved hanging around the lab to watch Dr. Olmo taste wine. I spent so much time there that his technician said he should charge me an

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Must Haves

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Easy Electric Bottle Filler If you’ve ever used the Buon Vino automatic bottle filler, you know how easy it is to bottle a batch of wine. Buon Vino has made the job

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Build a Filter Clamp: Projects

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Plate filtration systems are popular among home winemakers. These systems use disposable filter plates with a filter selectivity that usually ranges from 0.5–6.0 microns. The filter plates must be changed every so

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Barrel Care Techniques

FREE

Do you yearn to create oak-style wines that rival Bordeaux first growths, Super Tuscans, or the so-called California cult wines, but have been hesitant to invest time and effort to care and


Avoiding Wine Kit Pitfalls

FREE

 There are a lot of wine kits out there today, and their variety and quality is improving. Kits wines are designed to be easy to make, but they’re not foolproof. Even kit


Avoiding Kit Pitfalls

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Where are a lot of wine kits out there today, and their variety and quality is improving. Kits wines are designed to be easy to make, but they’re not foolproof. Even kit

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Riesling: Varietal Focus

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A phrase we’ve often heard in recent years is, “A. B. C. — anything but Chardonnay.”  As many consumers set down the Chard and start searching for alternative white wines — and

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Stench of Sulfur & Excess CO2: Wine Wizard

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Dear Wine Wizard, Here’s one problem you may have been asked about before. My finished wine has an aroma and taste of rubber and burnt toast, a bit like burnt rubber. Since

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Grape Breeding 101

FREE

Learn what goes into breeding a new grape variety.


Plan Your First Vineyard

FREE

Detailed steps every home viticulturist should take before planting their first vineyard.


Pick Your Grapes

FREE

Somewhere, buried deep within the psyche of almost everyone who makes his own wine, there is a grape grower trying to get out. As someone who once successfully ripened Seyval Blanc grapes


My Backyard Vineyard

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“Mark? Don’t you want to take a look inside the house?” Hmmm. Check out that land. “Mark? The house?” Yeah … sure. The house. I take one last, inclusive look at the

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14 result(s) found.