Date: Jun-Jul 2019

Featured in the February-March 2023 issue: Kent Nienaber • Ham Lake, Minnesota Our Love Sick Marquette label was born out of a difficult situation that arose during COVID. In early September of 2021,

Country wines made with multiple fruit varieties can be blended prior to fermentation or after. Learn how two professional winemakers decide when to blend, as well as the other considerations they account for when making these lovely summer sippers.

It is not lost on the well-informed winegrower/winemaker that fungi — ancient, single-cell organisms that have been on this planet hundreds of millions of years longer than humans — are our best

These wines are not common in the commercial marketplace where dry grape wines dominate. There are some fruit wines, of course, and a few novelty wines made with coffee or chocolate. You

Wine brings people together. This is cause for great reflection for me personally because as you read this, I will have been retired from the University of California Teaching and Research Winery

I’d never seen my father drink a glass of wine — until he became a winemaker. He retired from a full-time sales career and besides golf, gardening, and a part-time job selling

QI am planning to try a new product on some older cabernet wine (2015 vintage) that has not yet been bottled. It has a harshness that might be related to tannins. It

Goodness, you’ve got a persistent sediment source in your wines that’s for sure. You’ve removed the gross particles by racking and filtration.You’ve cleared out proteins by using bentonite. You’ve taken out excess

Before I launch into my information about gum arabic and related products, do take a minute to think that gum arabic may not give you the result you’re looking for. Gum arabic

The concept of maceration is a rather simple one: Take crushed grapes (or fruit) and allow the grapes — skins, seeds, and stems — a period to soak with the grape juice.

Get to know the most common wine faults, their causes, and fixes you can try to alleviate them.

Making non-traditional sparkling wine at home through force carbonation is simple and can yield amazing results. With just a few pieces of equipment, one can make delicious bubbly in a matter of

He’s been called the “God of Cabernet,” been named the Winemaker of the Year, and has produced “virtually perfect” wines, according to wine critics. Now, Robert Foley shares his best advice on how you can make the best wines at home.

Méthode Champenoise is the most traditional way to make sparkling wine. It requires extra time, attention to detail, and more steps than other methods of sparkling wine production. However, it also makes the highest quality bubbly, which is why it is the only technique used by Champagne makers. Learn how to master this technique at home.