Summer 2000
Sediment Fallout & Off-odors: Wine Wizard
Dear Wine Wizard, I made a Concord wine about nine months ago and bottled it for Christmas. I put gelatin in it twice to remove sediment and to clear up my wine.
When I opened my blueberry-Zinfandel wine I was struck by a strong acetone-type smell. Am I experiencing bottle sickness or TCA?
I’m so glad you’ve discovered the pleasures of blueberries and Zinfandel! I find that these two fruits complement each other well in Bordeaux-style red winemaking. But you also seem to be experiencing
A sediment like fine sand is appearing in my homemade wine after it is opened. Can you tell me what’s going on?
You’ve got a case of the common “tartrate fall-outs.” The “fine sand” sediment you’re seeing in your bottled Concord wine is probably small tartrate crystals — or solidified tartaric acid. I’m sure
Adjust Wine Flavor in the Fermenter
No matter how fantastic your grapes or juice, rarely do you get the exact flavor you’re after without some kind of intervention. Here are some methods to personalize your wine in the fermenter prior to bottling.
From Cleaning to Bottling: Tips from Adelsheim
Did you ever notice that California is hot? You know, that exasperating kind of hot that feels like it might actually singe your lungs? Well, that same heart-stopping heat is the foundation
The Willamette way to world-class wine
Did you ever notice that California is hot? You know, that exasperating kind of hot that feels like it might actually singe your lungs? Well, that same heart-stopping heat is the foundation
Bottle Basics
It was the writer Mark Twain who phrased it best, “Clothes make the man. Naked people have little or no influence on society.” What does this have to do with wine bottles?
Wonderful Wine in a Box
A few months ago, I decided to open a bottle from my collection of homemade wines. I selected an Austrian red and pulled the cork. The wine was healthy, almost vibrant. It
Take a Sip of Strawberries
Make a tasty strawberry wine!
Great Gewurztraminer from Grapes
Why make a wine you can’t even pronounce? If you’ve ever tasted a Gewürztraminer, you already know the answer. At its finest, this most distinctive white wine has an exotic, spicy flavor
What does “surely” mean when referring to winemaking? I can’t find a definition anywhere.
I’m so glad you wrote with this question! How many of us have stood there baffled, not knowing what to do or where to turn, when faced with an unfamiliar wine term
