Wine-wizard

Sugar Conversion Tables

Technique

Blending Fruit Wines

Country wines made with multiple fruit varieties can be blended prior to fermentation or after. Learn how two professional winemakers decide

Article

Pressure in the Home Vineyard: How to measure and mitigate fungal disease

Article

Softening The Wine, Using Gum Arabic, and Avoiding a Persistent Sediment

Wine-wizard

Dealing With Persistent Sediment

Wine-wizard

Softening the Wine

Article

When Wines Go Bad

Get to know the most common wine faults, their causes, and fixes you can try to alleviate them.

Article

Winemaking Tips from Robert Foley

He’s been called the “God of Cabernet,” been named the Winemaker of the Year, and has produced “virtually perfect” wines, accordin

Article

Chat With Wes Hagen

Live Chat with Wes Hagen, which took place on April 25, 2019.

Technique

Finishing For Whites and Rosés

The time period leading up to bottling day is the time winemakers need to take advantage of last minute adjustments and additions. Bob Peak

Wine-wizard

Properly Adding Acid to a Barrel

Article

Reconfiguring the Palate & Properly Adding Acid to a Barrel

The Wizard explores the many sensations that tasters experience as a wine goes from grapes, through fermentation, and into the early stages