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Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation.

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Fining Red Wines

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Spices and other added flavorings in home winemaking are one of the trickiest things to get right.

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Questionable ‘Premium’ Grapes

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Ripper Test On Red Wine

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Wine Pump Options

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I suspect you’ve got a fatty acid issue caused by your stuck/sluggish fermentation. S. cerevisiae can emit fatty acids when under

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Perfecting Pyment, Vinifera Vines, and Over-Yeasting

. . . you could also buy some powdered grape tannin, use oak chips, or even use a cup of strong black tea to add some tannin backbone to the