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Sluggish Fermentation Woes

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Hangover Myths Revealed

Article

Brett in the Winery, Hangover Myths, and Grapes In Albuquerque

Brettanomyces is often an ambient microbe in the air we breathe, but that’s no reason to go inviting concentrated and healthy sto

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Cooking With Wine

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Using Tartaric Acid

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Stuck Fermentations, Using Tartaric Acid, and Cooking With Wine

I find that when sugar is that low, the process of re-starting actually lowers the overall quality and you’re better off bottling slightly

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Hybrid Grapes Winemaking

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Over-Sulfited Wine

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Free SO₂ Levels

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“Fruit Floaties”, Sweetening Wine, Free SO₂ levels

Because sulfur dioxide is so easily-oxidizable, hydrogen peroxide naturally ‘finds’ the easily-oxidized SO₂ and the two hopef

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Stuck Fermentations

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Pomace Compost