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Alternative Sweeteners, Pomace Compost, and Stuck Fermentations

If you add some kind of sweetener that is fermentable (table sugar, grape concentrate, maple syrup, honey, etc.) you risk an uncontrolled re

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Ring Around The Carboy

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Empty Airlocks, Calculating ABV, and Transplanting Vines

Most top-scoring red wines made in the U.S. are bottled after 18–24 months in barrel.

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Transplanting Vines

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Calculating ABV

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Why the Tiny Bubbles?

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Softened Water, High Alcohol Wine, and Tiny Bubbles

Water softeners add another wrinkle, namely because they tend to add a lot of sodium.

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Adjusting Acid In An Aged Wine

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Freezing Grape Must

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Over-Sulfited My Wine

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Sulfite Question When Blending Wine

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Japanese Beetles, Freezing Grapes, and Adjusting Aged Wine

A really innovative and completely natural way to control Japanese beetles is to implement a longer-term biological control program utilizin