Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Wine-wizard
Article
Rising temperatures have led to grapes that are higher in sugar and lower in acid at harvest. Winemakers are beginning to look at microbial
Article
Wine-wizard
Wine-wizard
Technique
Aging on fine lees has traditionally been reserved for Muscadets, white Burgundy wines, and classic champenoise-style wines, but that doesnâ
Wine-wizard
Article
Careful attention must be paid to fermentation to achieve great wine. We gathered experts from four different yeast laboratories to glean ad
Article
You can ferment just about anything on this planet, if sugar is present. But all fermentation, including what takes place in your must, requ
Article
Everything you need to know about malolactic fermentation, from what it is, ways to do it, how to test its completion, and more.
Article
Many hobby winemakers believe that fermentation temperature control is beyond their reach — but this isn’t so! Discover how to keep temp
Article
This cooling setup keeps wine must within just a few degrees of target temperatures.
Wine-wizard
Wine-wizard
Wine-wizard
Article
There are temperature ranges advisable for fermenting all wine styles, but how does each end of that range affect the aroma, taste, and body
Wine-wizard
When and to what container should I add the malolactic bacteria and nutrient?
Wine-wizard
Technique
Fermentation and aging vessels winemakers have to decide between include oak, glass, plastic, and stainless steel. Each has its own pros and
Technique
Article
For those that would like to start getting a better handle on the fermentation temperature of their wines, you’ve found the right spot.
Technique
Technique
Lots of commercial winemakers let their wines ferment with wild yeast from the grapes and in the winery. Here we have two California winemak
Technique
Yeast is an amazing organism. Here are 15 facts on WineMaker’s 15th anniversary that you may not know about yeast.
Article
Explore the options for your first fermentation vessel.