Articles

Sangiovese is the ultimate wine to pair with food due to the variety’s ability to hold its acidity as it ripens and generous amounts of ripe red fruit flavor. Learn more about this Italian variety that is planted worldwide.

Grapes in Tuscany are a way of life, and Sangiovese, the red workhorse of Tuscany through the millennia, is as noble as they get — well, depending who you talk to.

Literally spoken, creating Chianti in the United States is not possible. Chianti is a style of wine that can only be derived from specific grapes grown in a specific area (in Chianti