Wine Types

Article

Pinot Gris/Grigio The name says it all, or does it?

Unknown to the science at the time, these genetic mutations were first noticed hundreds of years ago in Burgundy, France, where the mutants

Article

Chambourcin: A vigorous, dark hybrid

. . . (Chambourcin) does get a little more respect than other hybrids because of its ability to improve color in other wines without taking

Wine-wizard

Making Dry Muscat

Technique

Making Chambourcin Wine: Tips from the Pros

Technique

Sparkling Techniques

There is nothing as refreshing and enjoyable as a chilled bottle of mousseux (foamy), or fine bubbly.

Article

Torrontés: An alternative to the common whites

I was particularly drawn to Torrontés because of the Muscat-like flavors, but another reason was because of the challenge it presents from

Technique

Making Sparkling Wine: Tips from the Pros

These three pros share their techniques and offer up tips to make your own sparkling wine at home.

Article

Sangiovese: The king of Tuscany

Grapes in Tuscany are a way of life, and Sangiovese, the red workhorse of Tuscany through the millennia, is as noble as they get — well, d

Technique

Making Sangiovese: Tips from the Pros

Technique

Perfecting Pinot Grigio

Article

Pinot Blanc: A grape with an identity crisis

Pinot Blanc — one of the offspring of Pinot Noir — is waiting for its 15 minutes of fame to come around.

Article

Pumpkin Wine

A recipe for pumpkin wine.