Betsy Parks

Article

Sweet Wines: Tips from the Pros

Two pro winemakers share advice for home winemakers to make sweet wine at home

Article

Making Ice Cider

A good ice cider balances the line between tart and sweet and there is more than one way to produce them. Get the cold facts to making ice c

Article

Entering Competitions: Tips from the Pros

Your friends and family think your homemade wines are the best, but are they right? The best way to find out is to enter your wine in a comp

Technique

Cold Soaking: Tips from the Pros

Technique

Dollars and Sense: Tips from the Pros

Article

Country Wine Yeast: Tips from the Pros

Two pros give their recommendations on the best yeast strains for country wines.

Technique

Using Enzymes: Tips from the Pros

Three pros share which enzymes they use in their winemaking, common mistakes made with them, and how to get the most from enzymes.

Article

Growing Organic Grapes: Tips from the Pros

Three vineyard professionals offer their tips and techniques on growing grapes organically.

Article

10 Tips for Going Pro

Pro winemakers share their best advice for amateurs looking to make the leap.

Article

Blending Red and White: Tips from the Pros

Three professional winemakers offer their advice for making rosès from blends of red and white wines.

Separating press runs: Tips from the Pros

Technique

Fruit and Grape Blends: Tips from the Pros

Technique

25 Winemaking Tips

Winemakers offer 25 tips for amateurs, from grape growing, testing, fermenting, bottling, aging, and making different styles of wine.