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Writer: Paul Dunseath

6 result(s).

Dandy Dandelion Wine

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Ah, spring! The trees come into leaf, plants bloom again and the green lawns are covered with … dandelions. Dandelions, whose scientific name is Taraxacum officinale, are a member of the aster

Best of Show

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Why bother with wine competitions? It’s a fair question. Entering a competition means putting your wine up for evaluation against those of other winemakers, and that can be a bit daunting. Some people are unwilling to risk the rejection that might come if their wines are not considered to be winning quality. Sadly, the result

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Your Home Wine Lab

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Sooner or later, most serious winemakers conclude that it isn’t good enough to simply follow a recipe blindly. That’s a bit too much like painting-by-numbers. The expression of one’s own skill and artistry makes the difference between an ordinary wine and something uniquely personal. But to do that, it’s necessary to understand a bit about

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Wooden it be Lovely?

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One of the most enduring — and evocative — images in the winemaking world is that of the barrel room. Virtually every commercial vintner has one, and it’s among the “must sees” on any winery tour. Besides its symmetrical beauty and photo-op appeal, the barrel room indicates that the vintner is shooting for an elusive

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Thinking Outside the Box

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Most home winemakers are familiar with grape concentrates, whether they’ve used them in a “brew-on-premise” store or at home. What many people don’t know, however, is that concentrates are surprisingly versatile. Besides

An Inside Look at Competition

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Most winemakers begin by wanting to make an affordable wine through their own efforts. Once they succeed, they focus more on perfecting the finished product. Their next question becomes, “Am I making really good wine? Or lousy wine that I like but no one else would?” It is at this point that we join clubs

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6 result(s) found.