Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
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Home winemakers are living in the golden age of the hobby. One reader sits down to reflect on the great resources that are available to thos
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For viticulturalists, the time between budbreak and bloom is often a time to let the vines do their thing. But Wes Hagen explains that a lit
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Sémillon is a grape variety that is used to produce some of the great white wines of Bordeaux. Learn about what makes this grape so versati
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Learn key tips to avoid common winemaking pitfalls.
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A reader wonders about the usefulness of gum arabic in their winemaking process. The Wiz also talks about chilled red wines, the ups and dow
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Live Chat with Alex Russan, which took place on December 12, 2018.
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Live Chat with Chik Brenneman, which took place on November 14, 2018.
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Grow your own grapes? Thinking of starting a backyard vineyard? Now is the time to plan your spring. Here is a list of suppliers where you c
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Nearly 700 wines made from kits were entered into more than 30 different categories and judged in the 2018 WineMaker International Amateur W
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If you want to serve a crystal clear and microbial stable wine, it will require filtration. Explore the “how” and “why” of wine filt
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One of the best things about wine kits is that they are relatively easy to make into great tasting wine if you just follow the directions. H
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When you make your own aperitif wines at home — such as sweet and dry vermouth — you can then make your own cocktails with them. Learn t
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Crush day can be a roller-coaster ride of emotions: Excitement, anxiety, joy, frustration, and of course, exhaustion. A reader tells of his
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Sulfites get a bad rap in the world outside of true wine aficionados. Alex Russan takes readers on a journey through the world of sulfites a
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Grape descriptors and the region of origin were often used in the Old World in the naming of a grape. In the case of the Trebbiano family of
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A concerned reader asks the Wizard why commercially-purchased wines might have their corks raised. She also answers questions on metabisulfi
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Are you ready for some viticultural self-reflection? When harvest is wrapping up, there is no better time to reflect on what you have done r
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Explore the grape varietal made famous by the Italian wineries producing Barolo and Barbaresco wines in the Piemonte region of northern Ital
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Finesse the legendary grape from Burgundy.
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Your first fortified wine can be a little intimidating. Learn the various methods to produce a fortified wine of your own.
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Thinking about taking your winemaking hobby commercial? There’s a lot of planning that must go into the endeavor, as Jason Phelps (a longt
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Careful attention must be paid to fermentation to achieve great wine. We gathered experts from four different yeast laboratories to glean ad