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Aug/Sep 2022

August-September 2022 issue WineMaker magazine. Cover Story: Harvest. Also: Catawba, grape pressing tips, and feeding wine yeast nitrogen.

In this issue

  • live chat with clark smith video image
    article

    Live Chat with Clark Smith

    Live chat with Clark Smith, which took place September 28, 2022.

  • musto live chat banner 2022
    article

    Live Chat Roundtable with Frank and Christina Musto and Frank Renaldi

    Live chat with Frank and Christina Musto and Frank Renaldi, which took place August 30, 2022.

  • technique

    Pressing Like the Pros: Tips from the Pros

    Do you whole-cluster press? Separate free-run juice and press fractions? Maximize juice collection through high pressure? There are a lot of decisions to make while pressing that will have a big impact on the final outcome of your wine. We put the squeeze on three pro winemakers to share their pressing tips.

  • article

    Determining Ripeness in Wine Grapes

    There is no more critical step in winemaking than picking at the often-fleeting correct moment. Yet ripeness determination is poorly understood and the associated picking logistics are often incompetently executed.

  • article

    2022 WineMaker Magazine Conference Recap

    Hundreds of home winemakers gathered in San Luis Obispo, California for WineMaker’s conference, where they took part in educational seminars, hands-on workshops, and shared their passion for wine.

  • article

    When Grapes Throw You for a Curve

    No matter how much you plan, the grapes received at harvest are not always as expected. It’s time to adjust on the fly, and there’s also a plan for that!

  • article

    Group Winemaking

    A group of winemakers create eight wines from the same grapes to explore the impact of each process.

  • article

    A Professional Hobby: Making wine in a dry county

    When a young hobby winemaker finds out it is illegal to make wine at home in her city and county, she takes the next obvious step: She gets laws changed and starts her own commercial winery.

  • technique

    A Nitro Boost: Nitrogen’s role in primary fermentation

    Wine was made for millennia with little intervention from humans. But let’s be honest, we have no idea how those wines tasted. Today we know that yeast create the wine and keeping them happy is crucial for producing good wine. Learn how nitrogen plays a pivotal role.

  • technique

    Harvest Checklist: Pre-planning for success

    Why make harvest/crush day more stressful than it needs to be? With a solid game plan things should run smoothly. One of the best ways to get all your ducks in a row is to create a checklist so that no small details are overlooked.

  • article

    Classic Catawba: America’s first true wine grape

    Some people have called Zinfandel “America’s grape,” others say it should be Concord. Chik Brenneman is here to make the case for the first true North American wine grape variety: Catawba.

  • wine-wizard

    Bottling Tips and Checklist

  • wine-wizard

    Learn Some Wine Judge Etiquette

  • article

    Bottling Tips and Wine Judge Etiquette

    Bottling is typically the final step towards producing wine where a winemaker can foul things up. Get some recommendations from the Wizard on when and how to bottle your wines. Also get some pointers on proper etiquette of being a wine judge.

  • article

    Volatile Acidity Basics

    It’s a dirty phrase in most winemaking circles, but volatile acidity is found in all wine and having a little can actually add complexity to a wine. Get the scoop on volatile acidity.

  • article

    2022 WineMaker International Amateur Competition Results