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Top 100 Wine Kits 2015

By WineMaker Staff

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Savoring Wine: Dry Finish

By Steve Sieberson

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Build Your Own Basket Press

By David DeCiero

Build this basket press using HDPE plastic.

wine-wizard

Making Maple Wine

By Alison Crowe

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Color Loss in Candy Cane Wine, 23-year-old Concord, Deprived Vines, and Maple Wine

By Alison Crowe

Because of their chemical composition under wine pH (acidity) and fermentation conditions it’s quite possible these color compounds won’t stay red, or in solution, very long.

wine-wizard

Deprived Vines

By Alison Crowe

technique

Choosing and Using a Wine Pump

By Bob Peak

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2016 Label Contest Winners

By WineMaker Staff

Here’s the winners of the 2016 WineMaker label contest.

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Build Your Own Destemmer-Crusher

By David DeCiero

Don’t want to fork over the money it costs to buy a destemmer-crusher? Good with your hands? Try building this!

wine-wizard

Color Loss in Candy Cane Wine

By Alison Crowe

technique

Pairing Wine and Food: Tips from the Pros

By Dawson Raspuzzi

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Post-Harvest Cleanup

By Wes Hagen

Don’t neglect your vineyard just because the grapes have been harvested. Here’s the cleanup that needs to take place.

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Sémillon

By Chik Brenneman

American wine consumers tend to believe if a white wine has been bottled then it is ready to drink. But not all white wines are meant to only be enjoyed young. Let us introduce you to Sémillon.

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Clearing A 23-Year-Old Concord Wine

By Alison Crowe

technique

Award-Winning Kit Winemakers Roundtable

By Danny Wood