Cool wine in a hot climate? Here’s how to make it from grapes.
Looking to get the biggest bang for your winemaking buck? Home winemaking retailers Bob Peak, Desiree Knott and George Cornelius discuss money-saving tips.
The Wizard tells the tale of two tables — why Brix to specific gravity to potential alcohol charts sometimes differ. Also, questions on making wine from sugar cane.
A Minnesota winemaker turns adversity into inspiration.
Tips on designing your crush pad so that your work is efficient and creates as little mess as possible.
Want to get more for your dollar, but not sacrifice wine quality? We’ll give you the do’s and don’ts for making your winemaking budget go further.
The coolest project you’ll ever build — a glycol chilled fermenter, for keeping those white fermentations controlled.
Mourvèdre is a highly pigmented Rhône grape that hasbeen embraced by North American winemakers. Alone or as a blender, Mourvèdre makes intense, dark red wines.
The economics of enjoying kit wines.
Learn the surprising story of hyper-oxidation and why winemakers shouldn’t always frown at the brown.
Questions from winemakers - from tasting vineyard practices to battling birds to beating beetles.