Technique

A Nitro Boost: Nitrogen’s role in primary fermentation

Wine was made for millennia with little intervention from humans. But let’s be honest, we have no idea how those wines tasted. Today we kn

Wine-wizard

Bottling Tips and Checklist

Wine-wizard

Learn Some Wine Judge Etiquette

Article

Volatile Acidity Basics

It’s a dirty phrase in most winemaking circles, but volatile acidity is found in all wine and having a little can actually add complexity

Technique

Hyperoxidation

As a home winemaker, you’ve likely spent years taking every precaution at your disposal to assure that your juice does not oxidize prior t

Article

White Wine Case Study

As an agricultural product, the steps to make that perfect wine may be unique every year due to differences in the fruit. The most challengi

Article

Fruit & Grape Blends

When a wine comes up lacking, the solution may just be blending a totally different type of wine with it. Grape wines and wines made from ot

Article

Boysenberry Wine: My “out-of-season” winemaking adventures

A winemaker and his brother team up to create a boysenberry wine. Join along on their adventure to crafting the perfect summer sipper.

Technique

Using Oak Alternatives: Cutting into the granular details

There is no denying that oak alternatives are a lot gentler on the wallet and on the environment. Bob Peak takes a spin through oak chemistr

Wine-wizard

Post-Fermentation Wine Acid Adjustment

Wine-wizard

Troubleshooting Malolactic Fermentation

Malolactic fermentation seems to be going well (slow bubbling) but one of the carboys has nice, fairly clear red wine while the other has cl

Article

Stone Fruit Wines

Also known as drupes, stone fruits offer some advantages over some other types of fruit for making wine. Learn some basics of making stone f