Making Wine

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Post-Fermentation Wine Acid Adjustment

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Troubleshooting Malolactic Fermentation

Malolactic fermentation seems to be going well (slow bubbling) but one of the carboys has nice, fairly clear red wine while the other has cl

Article

Stone Fruit Wines

Also known as drupes, stone fruits offer some advantages over some other types of fruit for making wine. Learn some basics of making stone f

Article

Making Muratina Wine

A group of wine lovers in Kenya turned to traditional winemaking when the world around them slowed to a crawl and imports of wines from Euro

Article

Non-Conventional Yeast: Tailor-made solutions for new challenges

Many of us in winemaking were trained to trust Saccharomyces yeast and not leave our wines to chance with wild strains. But winds of change

Technique

Delicious Endeavors: The science of food-wine pairings

Approaching food-wine pairings can be complex given the nearly endless options available . . . but there is a science to it. Learn the basic

Article

DIY Netting Applicator

Vineyard netting is often critical to protect your grapes from birds and other predators; however, applying and removing it can be a real pa

Article

Inert Gases for Winemaking

There are four gases often used in winemaking, each with its own unique advantages. Learn what sets carbon dioxide, argon, nitrogen, and bee

Wine-wizard

Finding a Vinegar Storage Space

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Tips For Making Cantaloupe Wine

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Judging Fermentation Completion

Technique

Prepping Wine For Competition

If you’ve got a wine aging in your cellar you would like unbiased, expert opinions on, then entering it in a competition for judging is on