Making Wine

Article

Wine Adventure Down Under

We share images and recap a trip Publisher Brad Ring recently led WineMaker readers on across South Australia’s different wine regions.

Technique

Pectic Enzymes

Pectic enzymes are often used in fruit and other high-pectin wines to aid in clarity, but also serve as a useful tool post-crush to aid in j

Wine-wizard

Red Wine Lost Its Color

I have an Australian Cabernet that is now clear (see photos)! All the color deposited on the bottom of the bottle.

Wine-wizard

Using Swing-Top Bottles

Wine-wizard

Dealing With Bottle Shock

Article

Restarting a Stuck Life

Stuck in a rut and at the cusp of retirement, a couple buys a home with a backyard vineyard in Calaveras County, California. Determined to n

Article

Understanding and Measuring Residual Sugars

Looking at Brix (or specific gravity) alone isn’t a great indicator whether a wine is microbially stable, and therefore determining if the

Article

Experimenting With Ways to Craft Rosé

A pair of home winemakers share the results from trials they conducted this past harvest in techniques for making rosé. The results offer i

Technique

Vegan Winemaking Products

Manufacturers have recently released many plant-based or microbial-sourced products. Learn about these products, even if vegan isn’t your pr

Article

Chitosan: For more than just fining

Chitosan is a product every home winemaker should be familiar with, and likely has around their cellar. It is used to help clarify wine, but

Article

Taming Tartness, Adding Body, & Non-Alcoholic Wine

The Wine Wiz offers her wizdom to bring a tart wine into balance, as well as ways to add body to a wine and why non-alcoholic wine productio

Wine-wizard

Can I make non-alcoholic wine?