Making Wine
Posts
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Technique
Fermentation on the Mind
While the yeast technically does all the work, a winemaker has a lot of influence in the success of their fermentations. Understanding best
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Article
La Batalla del Vino
Armed with a Super Soaker, WineMaker’s publisher learned quickly not to bring a wine-filled water gun to a Spanish wine fight (where the l
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Wine-wizard
Lowering pH
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Wine-wizard
Is chitosan safe for those with shellfish allergies?
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Article
Lowering pH, add body to to country wines, degree days, & chitosan
The Wizard offers advice on when and how to lower pH. She also suggests a remedy for thin country wines, explains why degree days are only p
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Article
Tips for Using Barrel Alternatives
If you don’t have a barrel to put your wine in, then put a barrel alternative in your wine. Two experts share advice for getting the most
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Article
Sourcing Grapes from Grape Suppliers
Buying grapes from a supplier allows access to varieties from regions of the world that would otherwise be inaccessible to home winemakers.
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Article
Sourcing Grapes Directly from Vineyards
Going directly to the source to buy your grapes from local vineyards allows home winemakers to work with grapes harvested the same day, thou
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Article
Wine-Infused Coffee
Wine and coffee have a lot in common. Variety, growing conditions, terroir, and technique in the process of turning the raw material into th
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Article
School of Thought
With so many wine certification programs available, how do you know which may be the best fit for you? We break down some of the differences
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Technique
Get the Most From Harvest Numbers
While taste should drive many decisions, the numbers can’t be ignored. Chik Brenneman shares the ideal statistics he looks for at harvest
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Wine-wizard
MLF Test Strips