Technique

Yeast Impact on Wine Aroma and Flavor

If you are of the opinion that yeast selection does not matter and that the only role of yeast is to convert sugar into ethyl alcohol (ethan

Technique

Cool Climate Winemaking Tips from Ontario

We talk with winemakers in Ontario, Canada, to learn how they approach making wine in their cool climate.

Technique

Wine Evaluation: Tips from the Pros

Two experienced wine judges, who have judged in WineMaker’s amateur competition, explain what novice judges need to know when tasting wine.

Metamorphosis

John Bowen incorporated pieces of Atlanta wine history in his wine cellar.

Technique

Blending Fruit and Grape Wines

Technique

Maximize Wine Aromatics

The aromatic calculus for whites differs from that for reds, and aromatics in young wines are a world apart from the aromatics of well-aged

Technique

Small Batch Winemaking Techniques

Making wine in small batches, usually from 3 to 5 liters (3 to 5 quarts), is both easier and at the same time more exacting than making wine

Technique

Big Batch Winemaking Techniques

Technique

Top 10 Winemaking Myths

As in many practices with a longstanding tradition before the scientific knowledge caught up, the field of wine and winemaking has its share

Article

Preventing Oxidation

An introduction to preventing oxidation of your wine.

Momentum

Hope, strength and faith are the story behind Bob and Sonya Evanosky’s Momentum wine label.

Technique

Fermentation Troubleshooting with Wine Kits