Technique

Maceration Tips and Techniques

Technique

Making Country Wine from Berries

Preparing Country Fruit

How should fruit be prepared before using it to make country wines? Let’s have a look…

Article

Wine in Cómpeta

A New World home winemaker retires to Spain and gets in touch with the Old World ways of winemaking.

Technique

Bâtonnage Winemaking Techniques

Wine-wizard

Making Dry Muscat

Article

Determining Ripeness

How do you know when it’s time to pull the trigger on harvest? Here’s an introductory look for your first harvest.

Technique

The Science of Food and Wine Pairing

Technique

Malolactic Fermentation Timing

Home Winemakers, Let’s Take a Vote: Those of you who put your wines through malolactic fermentation only after the alcoholic fermentation

Technique

Sparkling Techniques

There is nothing as refreshing and enjoyable as a chilled bottle of mousseux (foamy), or fine bubbly.

Technique

Meritage Roundtable: Tips on Making Bordeaux-Style Blends in the New World

We asked four commercial winemakers the same series of questions about making a red Meritage. There were a lot of different thoughts on how

Wine-wizard

Fun With Wine Filtration