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Selecting Yeast Roundtable

For tips on selecting the best strains to get the job done, we asked four experts with various wine and yeast-related backgrounds to give us

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Wine Grotto: Dry Finish

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A Century of Wine: Dry Finish

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Troubleshooting Wine Kit Aroma

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Troubleshooting Visual Defects in Wine Kits

No matter how a wine tastes, if it’s hazy, cloudy or (even worse!) lumpy, it’s not going to please the drinker.

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Yeast Trials With Wine Kits

Just because your wine kit comes with a certain yeast, that doesn’t mean you can’t experiment with other options.

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In the Wine Lab

As a home winemaker, testing your wine for certain things like Brix and pH are critical, while other tests are optional. Get to know the equ

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Using Inert Gases in Winemaking

Blanket, flush, sparge, transfer, dispense. To exclude air while doing any of these things to your wine, your best bet is the use of an iner

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Unoaked Wine Kits

Not using oak on wine is a time-honored tradition for many varietals and styles, and often for good reason.